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Categories Dairy-supplies Cheese making cultures Additive materials Calcium chloride solution CaCl2 34% liquid 250 ml

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Calcium chloride solution CaCl2 34% liquid 250 ml

Product no.: 20358802

In stock

5.90 €
Price incl. VAT, plus delivery


Available delivery methods: DHL EU-Paket, Welt-Paket, DHL-Paket, DHL - Paket schwer, DHL Switzerland

approx. 15 ml for 100 l milk
approx. 0.02 % for salt bath

Calcium chloride CaCl2 ensures the restoration of the rennet coagulation ability after pasteurisation. Add before or after the starter culture. Always use diluted.
Use calcium chloride for the salt bath so that the cheese does not become slimy.

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Calcium chloride solution CaCl2 34% liquid 250 ml- Dairy supplies