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Categories Dairy-supplies Cheese making cultures Cheese making cultures for fresh cheese
Cheese making cultures for fresh cheese
for curd, cream cheese, mascarpone and ricotta
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Product no.: 20358110
for semi-hard-, soft-, cream-cheese and curd cheese, sour, thick, buttermilk and butter, cream acidification |
7.50 €
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In stock |
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Prices incl. VAT, plus delivery